Vegetable Soup Recipe

This hearty vegetable soup is a symphony of vibrant, fresh ingredients that come
together in a warming, nourishing bowl perfect for any season. Simple to prepare
yet rich in flavor, it’s a dish that comforts and delights.

Servings: 6 servings

Author:

Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Course:

Main Course

Cuisine:

American

Keywords:

vegetable soup recipe

Instructions

1 Heat the olive oil in a large pot over medium heat. Sauté the diced onion with
the sea salt and a few grinds of black pepper, stirring occasionally for about 8
minutes until the onion becomes translucent. Add in the diced carrot and sweet
potato, and cook for another 2 minutes while stirring.
2 Incorporate the fire-roasted diced tomatoes, chopped garlic, dried oregano, and
red pepper flakes. Pour in the vegetable broth and add the bay leaves. Bring the
mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for
20 minutes.
3 Next, add the halved cherry tomatoes, chopped green beans, and diced zucchini to
the pot. Stir in the chickpeas, cover again, and let it simmer for an additional
10 to 15 minutes until the green beans are tender.
4 Finally, mix in the white wine vinegar and chopped kale. Cook for another 5
minutes, until the kale has wilted. Adjust the seasoning to taste and serve hot.

Vegetable Soup Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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