Pumpkin Chip Energy Bites

🧂 Ingredients

• 1.5 cups old-fashioned rolled oats

  gluten free if preferred
• 1/2 cup pumpkin puree
• 1/2 cup natural peanut butter
• 1/3 cup maple syrup
• 1/4 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• Pinch of kosher salt
• 2 tablespoons ground flaxseeds
• 2 tablespoons chia seeds
• 2 tablespoons hemp seeds
• 1/3 cup mini chips

  use dairy free if vegan

Instructions

• 1 Gather ingredients and line a rimmed baking sheet with parchment paper or a
  silpat mat and set aside.
• 2 Combine all of the ingredients in a large bowl and mix until well combined. You
  should have a nice thick, sticky batter.
• 3 Scoop a heaping tablespoon of the dough into the palms of your hand a roll until
  you have formed a small ball. Place the ball on the rimmed baking sheet and
  repeat until you have worked through all the dough. You will end up with about
  18 energy bites.
• 4 Transfer to the fridge for a couple of hours or freeze for about 1 hour to set
  and then enjoy!

Nutrition Info