Baked Blackened Salmon Recipe

This baked blackened salmon is a flavor-packed dish that’s quick, easy, and
perfect for weeknight dinners or special occasions. With just a handful of
ingredients and minimal prep time, you’ll create a smoky, spicy, and slightly
sweet meal that’s guaranteed to impress.

Servings: 2 people

Author:

Prep Time
10 minutes

Cook Time
18 minutes

Total Time
28 minutes

Course:

Main Course

Cuisine:

American

Keywords:

🧂 Ingredients

2 Salmon fillets
1 teaspoon Slap Yo Mama Cajun Seasoning
2 teaspoon Brown sugar
2 tablespoon Olive Oil

Instructions

1 Preheat oven: Set to 380°F and line a baking sheet with parchment paper.
2 Prepare salmon: Pat fillets dry and brush lightly with olive oil.
3 Season: Sprinkle Cajun seasoning and brown sugar evenly over the fillets.
4 Bake: Place on the prepared baking sheet and bake for 12-15 minutes, or until
salmon flakes easily with a fork and reaches an internal temperature of 145°F.
5 Serve: Pair with your favorite sides and enjoy!

Nutrition Info

Name	Amount
Calories	367 kcal
Carbohydrates	2.9 g
Protein	34.5 g
Fat	32 g
Saturated Fat	3.6 g
Cholesterol	78 mg
Sodium	79 mg
Potassium	688 mg
Sugar	2.9 g
Calcium	65 mg
Iron	1 mg