Cranberry White Chocolate Chip Cookies

🧂 Ingredients

• 4 oz Butter

  ½ cup
• 5.7 oz All-purpose flour

  ¾ cup
• ½ cup Brown sugar
• ¼ cup White sugar
• 1 Egg
• ½ teaspoon Baking soda
• ¼ teaspoon Baking powder
• ½ teaspoon Salt
• 1 teaspoon Vanilla extract
• ¾ cup White chocolate chips
• 1 cup Dried cranberries

Instructions

• 1 Preheat the oven to 175 C / 350 F.
• 2 Meanwhile, combine 5.7 oz All-purpose flour, ½ teaspoon Baking soda, ¼ teaspoon
  Baking powder, and ½ teaspoon Salt in a bowl in one bowl, mix them, and put 4 oz
  Butter, ½ cup Brown sugar, and ¼ cup White sugar in another.
• 3 With a mixer, start beating the butter and sugars together until the butter is
  softened and the sugar is combined.
• 4 Add 1 Egg, and 1 teaspoon Vanilla extract, and use the mixer to mix for another
  3-5 minutes on the strongest setting.
• 5 Now lower the mixer speed to medium, and gradually add the dry ingredient (flour
  mix) until they are combined as well.
• 6 Add ¾ cup White chocolate chips and 1 cup Dried cranberries to the bowl and mix
  them in with a spatula.
• 7 Now, scoop small balls of dough using a cookie scoop. Place the dough balls on a
  baking tray lined with baking paper. Ensure to leave a 2-inch space between them
  so they don’t merge during baking.
• 8 Bake the cookies for about 13-15 minutes, until you see that they start to
  create a crust on the edges, but do not overcook them since they need to be
  creamy inside when cooled down.

Nutrition Info