Ground Beef Empanadas

These empanadas are stuffed with a delicious, flavorful ground beef mixture and
served with a creamy chipotle aioli dip that is absolutely melt in your mouth
delicious!

Servings: 8

Author:

Prep Time
15 minutes

Cook Time
45 minutes

Total Time
1 hour

Course:

Main Course

Keywords:

Instructions

1 Mix all ingredients to make Chipotle dip and place in the fridge until your
empanadas are ready.
2 For the empanada filling: Place olive oil, carrots, onion and red bell pepper in
a saucepan over medium heat and stir. Cover and let cook for few minutes until
veggies are tender. Add the ground beef and garlic and cook until beef browns.
Add remaining ingredients and reduce heat to low. Cover and cook for another 10
minutes to really let your flavors develop. Then, Remove from heat.
3 Preheat your oven to 400 degrees.
4 Get out your empanada dough, cut into 8 equal pieces and roll out each piece
into a circle. Scoop about 1 to 2 tablespoon of the meat mixture onto one side
of your empanada. Repeat for all 8 empanadas. Then fold over the other side of
the empanada and seal edge shut with a fork.
5 Place empanadas on parchment paper lined baking sheet. Bake for about 15 minutes
or until they begin to golden. Enjoy with your creamy chipotle aioli dip!

Ground Beef Empanadas

Course:

Keywords:

🧂 Ingredients

Instructions

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