Sticky Rice (Khao Niew)

1 Add rice to a bowl and wash until the water run clears.

2 Fill the bowl with enough water to cover the rice and soak for at least 4 hours
to overnight.

3 Bamboo steamer basket and pot: fill pot with water making sure it doesn't touch
the bottom of the steam basket. Add rice to bamboo steamer basket, place basket
on pot, cover with a small lid, steam for 20-30 minutes flipping a little over
halfway through. To flip rice: hold the sides of basket and flip the rice over
like you would eggs.

4 Cheesecloth or tea towel method: after soaking your rice, drain the it, place it
on the cheesecloth or tea towel and fold the cloth over the rice to cover it. If
you have a steamer pot [https://amzn.to/2WT4Q70], bring the water to a boil, add
the cheesecloth to the top pot, cover, and cook for 20-30 minutes or until
tender but not overcooked.

5 A mesh strainer method: bring a pot of water to a boil (you want to make sure
the water doesn't touch the bottom of your strainer), add soaked rice into a
large strainer (make sure the holes in your strainer are fine) that will fit
your pot, place strain on top of the pot, cover and steam for 20-30 minutes
flipping the rice halfway through with a spatula.

6 Stovetop method: add a colander to a large pot, add water until it barely
reaches the bottom of the colander, add rice to colander, cover, and steam for
20-30 minutes flipping the rice halfway through with a spatula.

7 Instant Pot method: add one cup of water to the Instant Pot, make sure water
isn't going to touch the rice (use the trivet if you need to), place a colander
or steamer [https://amzn.to/2Zs3SQC] that will fit inside the pot, add the rice,
close the lid, seal it, and cook the rice on high pressure for 12 minutes. Let
it natural release for 10 minutes.

8 All methods: remove rice, place on a flat surface, fluff rice with a spatula,
and then place in container.

Sticky Rice (Khao Niew)

Cuisine:

🧂 Ingredients

Instructions

Sticky Rice (Khao Niew)

Cuisine:

🧂 Ingredients

Instructions

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