Cinnamon Oat Banana Blender Muffins

A perfect transition from summer to fall, these muffins feature a perfect hint
of cinnamon and oat, are healthy and come together in less than 30 minutes!

Servings: 18 muffins

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Course:

Snack

Cuisine:

American

Keywords:

Muffins banana muffins easy snacks banana oat muffins blender muffins healthy muffins

Instructions

1 Preheat your oven to 350 degrees F.
2 Add muffin liners to a 12-cavity muffin pan, or spray generously with non-stick
baking spray. (Note: if you use liners, we suggest the parchment paper kind, as
these muffins tend to stick to regular paper liners. Or, do what we do – spray
the heck out of our pan with non-stick baking spray. They should come out just
fine that way!). Set pan aside.
3 Making our topping (optional): Melt coconut oil, then add in the cinnamon, oats
and Stevia. Stir and combine. Set aside.
4 Next, add all wet ingredients to a blender or food processor (or hand mix and
mash if you don’t have one – no problem!). Blend until smooth and combined.
5 Finish by adding in the dry ingredients and blend for 15-20 seconds. Scrape down
your blender or bowl, then mix/blend for another 20 seconds. Do not over mix!
When in doubt, stop and hand mix the rest.
6 Pour batter evenly into the muffin pan liners of sprayed muffin cavities. Fill
until about 3/4 full. Top with your cinnamon oat topping.
7 Bake muffins for 18 – 20 minutes. Edges should be golden brown and batter should
spring back when touched.
8 Remove muffins from oven and let cool for about 5 minutes before removing and
moving to a cooling rack.
9 Enjoy your new baked banana treat!

Cinnamon Oat Banana Blender Muffins

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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