Sticky Buns with Biscuits

🧂 Ingredients

• 1 can Pillsbury Grands Flaky Layer Butter Tasting biscuits
• 3 tbsp unsalted butter

  melted
• 2/3 cup granulated sugar
• 1 tsp ground cinnamon
• 1/3 cup light brown sugar
• 1 tbsp maple syrup
• 3 tbsp unsalted butter
• 1/2 chopped pecans

Instructions

• 1 Preheat oven to 350 degrees. Prepare a 9 or 10 inch cake pan or pie pan with a
  non-stick spray.
• 2 In one small bowl, melt the 3tbsp of butter from the biscuit ingredients. In
  another small bowl, mix together the sugar and cinnamon.
• 3 Separate the biscuits. Dip each biscuit into the butter, coating all sides.
  Then, dip each biscuit into the cinnamon sugar, coating all sides.
• 4 Arrange the biscuits into your pan, squishing them close together. When you get
  to the last biscuit or two, and run out of room in the pan, cut the biscuit into
  quarters; dip and coat the quarters and tuck them into the empty spaces in the
  pan.
• 5 Bake for 15-17 minutes, until done.
• 6 When done baking, pour all of the topping ingredients into a saucepan, stir and
  melt over medium heat. Drizzle the sauce all over the top and down in the cracks
  of the biscuits; you may have to use a spatula to spread the pecans around.
• 7 Best served same day and warm.

Nutrition Info