Air Fryer Corn Bread

This recipe for Air Fryer Corn Bread is made with simple staple ingredients like
cornmeal, flour, sugar, baking powder, and creamed corn. It's an easy and quick
way to make perfectly crispy and moist bread every time.

Servings: 6 Servings

Author:

Prep Time
5 minutes

Cook Time
25 minutes

Resting Time
10 minutes

Total Time
40 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

corn Flour

🧂 Ingredients

1/2 cup cornmeal
1/2 cup all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 large egg
1/2 cup creamed corn
2 tablespoons oil

Instructions

1 Lightly grease a 7” round silicone cake pan.
2 Mix the cornmeal, flour, sugar, and baking powder together in a bowl. Add the
egg, creamed corn, and oil. Stir well to combine.
3 Pour the mixture into the cake pan. Set the pan in the air fryer basket.
4 Bake at 300°F for 25 minutes or until a toothpick inserted in the middle comes
out clean.
5 Unplug or turn off the air fryer and leave the pan in the air fryer basket for
10 minutes.

Nutrition Info

Name	Amount
Calories	199 kcal
Carbohydrates	33 g
Protein	4 g
Fat	6 g
Saturated Fat	1 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	4 g
Trans Fat	0.02 g
Cholesterol	27 mg
Sodium	208 mg
Potassium	93 mg
Fiber	2 g
Sugar	12 g
Vitamin A	55 IU
Vitamin C	1 mg
Calcium	86 mg
Iron	1 mg