Image of Homemade breadcrumbs

Homemade breadcrumbs

Make homemade breadcrumbs from bread scraps

Servings:

Author: Tara Buss

Cook Time
10 minutes

Course:

Bread

Keywords:

homemade breadcrumbs

🧂 Ingredients

bread heels or any other bread

any kind, any amount

Instructions

1 Preheat oven to 300 degrees F
2 Place bread on baking sheet.
3 Bake in oven for 10-15 minutes until dried and crisp but not browned and
toasted.
4 Transfer dried bread to food processor and pulse for a couple of minutes until
bread is broken down into fine breadcrumbs.
5 Use immediately or store in airtight container for a few days. May be frozen. To
achieve crispiness again, place breadcrumbs back in oven for several minutes.