Cajun Ninja Chili Recipe

🧂 Ingredients

• 1 and ½ tablespoons of Liquid Gold Extra Virgin Olive Oil
• 2 cans of Ranch Style Beans

  the cowboy’s delight
• 1 can of Tomato Paste

  the concentrated crimson jewel
• 2 Yellow Onions

  the golden bulbs of flavor
• 2 cans of Diced Tomatoes

  the chunky symphony in a can
• 2 cans of Tomato Sauce

  the silky canvas of the sauce
• 2 pounds of Ground Beef

  the hearty foundation of the dish
• 1 Poblano Pepper

  the mild green intrigue
• 2 Green Bell Peppers

  the emerald crunch
• 1/2 tablespoon of Smoked Paprika

  the woodsy essence
• 2 Jalapeños

  finely diced for a controlled fiery dance
• 2 tablespoons of Chili Powder

  the spice bazaar in a spoon
• 1/2 tablespoon of Cajun or Creole Seasoning

  the bayou’s whisper
• 4 Cloves of Garlic

  the aromatic pearls
• 2 Bay Leaves

  the aromatic ships in the culinary sea
• 1/2 tablespoon of Garlic Salt

  the garlicky salinity
• 2 tablespoons of Cumin

  the earthy sultan of spices
• 1 cup of Crystal Clear Water

  the liquid potion to meld flavors

Instructions

• 1 Chop the yellow onions, poblano pepper, green bell peppers, and jalapeños. Mince
  the garlic.
• 2 In a large pot, heat the olive oil over medium heat. Add the ground beef and
  cook until browned. Drain any excess fat.
• 3 Add the chopped onions, poblano pepper, green bell peppers, and minced garlic to
  the pot. Saute until the vegetables are softened.
• 4 Add smoked paprika, chili powder, Cajun or Creole seasoning, garlic salt, and
  cumin to the pot. Stir to coat the meat and vegetables with the spices.
• 5 Add the tomato paste, diced tomatoes, and tomato sauce to the pot. Mix well to
  combine.
• 6 Pour in the Ranch Style Beans (with the liquid) into the pot. Stir to
  incorporate.
• 7 Toss in the finely chopped jalapeños and add the bay leaves to the pot.
• 8 Pour in 1 cup of water to achieve the desired consistency. Bring the chili to a
  simmer.
• 9 Allow the chili to simmer on low heat for at least 30 minutes, allowing the
  flavors to meld.
• 10 Taste the chili and adjust the seasoning as needed, adding more salt, chili
  powder, or other spices to suit your taste.
• 11 Ladle the Cajun Ninja chili into bowls and serve it hot.
• 12 Garnish with shredded cheese, sour cream, green onions, or cilantro if desired.
• 13 Enjoy this flavorful and hearty Cajun Ninja chili with your favorite toppings
  and sides!

Nutrition Info