Gluten Free Banana Bread Recipe

🧂 Ingredients

• 2 cups all-purpose gluten-free flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp sea salt
• 2 eggs

  http://www.amazon.com/gp/product/B0014DZGUQ/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0014DZGUQ&linkCode=as2&tag=dotmewima-20
• 1 cup coconut sugar

  (or organic sucanat [http://www.amazon.com/gp/product/B005P0JP56/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005P0JP56&linkCode=as2&tag=dotmewima-20] or raw organic sugar [http://www.amazon.com/gp/product/B001E5DZIO/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001E5DZIO&linkCode=as2&tag=dotmewima-20])
• 4 ripe bananas

  mashed
• 1 tsp vanilla extract
• 1/2 cup butter

  melted
• 1 tsp cinnamon
• 1 tbsp cocoa powder
• 1/2 cup mini chocolate chips

  (I prefer Enjoy Life mini chocolate chips)

Instructions

• 1 Gather ingredients together. Pre-heat oven to 350°F/180°C degrees and grease a
  loaf pan or 2 mini loaf pans.
• 2 Mix the coconut sugar and melted butter in bowl until creamed. Stir in the eggs
  until well blended.
• 3 Add the bananas and beat for 30 seconds.
• 4 Stir in the flour, baking soda, baking powder, and cocoa powder. Fold in the
  chocolate chips. Pour the batter into the loaf pan.
• 5 Bake for 60-70 min (bake at 60 min in 2 mini pans or 70 min in a regular loaf
  pan) or insert toothpick in center to make sure it's done.

Nutrition Info