Cheddar Apple Muffins

🧂 Ingredients

• 1 3/4 cups all purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 3 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp cayenne
• 1/4 cup butter
• 1 egg

  beaten
• 1/2 cup milk
• 1/2 cup corn syrup
• 1 1/2 cups old cheddar cheese

  grated
• 2 Apples

  grated

Instructions

• 1 Mix dry ingredients in a bowl.
• 2 Melt butter. Add beaten egg, milk and corn syrup and mix well.
• 3 Combine dry ingredients with egg mixture and mix until moistened.
• 4 Peel and core one apple. Grate apple and add to mixing bowl with grated cheese.
  Stir until batter is fully combined.
• 5 Remove the core of the second apple and slice into large chunks. Keep the skin
  on as the apple pieces will decorate the top of each muffin.
• 6 Fill greased tins with batter and top with apple chunks.
• 7 Bake Cheddar Apple Muffins at 375F for 15-20 minutes.

Nutrition Info