Hatch Green Chile Bake

🧂 Ingredients

• ¾ lb. breakfast sausage
• 1 onion

  finely diced
• 1 13 oz. container BUENO® Frozen Hatch Autumn Roast® Green Chile

  thawed in microwave*, drained
• 2 cups cheddar cheese

  shredded
• 4 eggs

  well beaten
• 1 ½ cups milk
• ¼ cup flour
• ½ tsp. salt
• ¼ tsp. pepper

  (optional)

Instructions

• 1 Preheat oven to 350°F.
• 2 Brown meat and onion. Drain fat.
• 3 Layer ground meat and onion mixture, green chile and cheese alternatively in 9
  inch round tart dish or casserole dish.
• 4 Mix together beaten eggs, milk, flour, salt and pepper.
• 5 Pour egg mixture over layers.
• 6 Bake at 350°F for 45 to 50 minutes or until inserted knife comes out clean.
• 7 Cool 5 minutes. Cut into pie slices and serve.

Nutrition Info