
Burmese Pickled Ginger Salad
Learn how to make a traditional Burmese Pickled Ginger Salad. Our flavourful
recipe from Myanmar features crunchy fried garlic, peanuts and sunflower seeds.
Servings: 4
Author:
Prep Time
20 minutes
20 minutes
Total Time
20 minutes
20 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Calories | 182 kcal |
Carbohydrates | 19.1 g |
Protein | 6.6 g |
Fat | 10.2 g |
Saturated Fat | 1.1 g |
Sodium | 394 mg |
Potassium | 418 mg |
Fiber | 6.3 g |
Sugar | 3.8 g |
Calcium | 67 mg |
Iron | 4 mg |