Learn how to make traditional Burmese Dal Chicken. Our healthy homemade curry recipe from Myanmar features chicken thighs and split peas.
View RecipeThis is the best and the easiest Tofu Chilli with flavours of garlic, soy and sweet chilli sauce. The vibrant bed of broccoli makes this dish nutritious, while the topping of walnuts adds a tasty crunch to the final dish. This is a winning Tofu Chilli recipe that will change your mind if you think tofu is tasteless and hard to cook. A must try, if you have never tasted tofu before!
View RecipeLearn how to make a traditional Burmese Pickled Ginger Salad. Our flavourful recipe from Myanmar features crunchy fried garlic, peanuts and sunflower seeds.
View RecipeHow to make Burmese Pork Belly Curry. Our traditional Gaeng Hung Lay recipe is a spicy stew featuring long beans, pickled garlic & tamarind.
View RecipeThis fragrant savory coconut rice recipe is made with Thai jasmine rice, virgin coconut oil, and full fat coconut milk. A few simple cooking techniques ensure fluffy, perfectly cooked rice every time. Pair with Asian main courses, stir fries, or curries!
View RecipeHow to make traditional homemade Burmese Chicken Curry. Our easy creamy Burmese Chicken features tender thigh meat and coconut curry sauce.
View RecipeFragrant Khao Suey Egg Noodle In Coconut Broth with Chicken, Pork, Prawns or Minced Beef
View RecipeThis incredibly delicious Burmese chicken salad, adapted slightly from the Burma Superstar cookbook, gets its bulk, heft, and incredible texture from shredded green cabbage, sliced cucumber, shredded rotisserie chicken, crispy onions, raw onions, jalapeño, toasted chickpea flour, cilantro, and garlic chips. Fish sauce and lime juice impart complexity into each bite.
View RecipeHow to make Burmese Pork Belly Curry. Our traditional Gaeng Hung Lay recipe is a spicy stew featuring long beans, pickled garlic & tamarind.
View RecipeHow to make traditional homemade Burmese Chicken Curry. Our easy creamy Burmese Chicken features tender thigh meat and coconut curry sauce.
View Recipe