Red Chile Sauce (From Red Chile Puree)

🧂 Ingredients

• 1 14 oz. container BUENO® Frozen Red Chile [/prepared-products/]
• 1 ½ 14 oz. container water
• 2 Tbsp. vegetable oil
• 2 Tbsp. flour

  unbleached
• 1 tsp. salt
• 2 cloves garlic

  finely minced
• ¼ tsp. BUENO® Oregano

Instructions

• 1 Heat frozen red chile and water in saucepan over medium heat 15 minutes.
• 2 Heat oil in separate skillet over medium heat. Add flour. Whisk roux 10 minutes.
• 3 Add salt, garlic, and roux to sauce. Bring to a boil (at least 165ºF.). Simmer
  15 minutes.
• 4 Crush oregano into sauce. Bring to a boil (at least 165ºF.). Simmer 5 minutes.

Nutrition Info