Finger-licking Sour Cream Meatballs with Capers

🧂 Ingredients

• 2 cup ground chicken
• 2 cup ground pork
• 1 medium onion
• 2 tsp granulated garlic
• 2 tsp smoked paprika
• 2 tsp salt
• 1 tsp pepper
• 2 medium eggs
• 2 cups sour cream
• 2 tbsp capers
• 1 tsp flour
• 1/4 cup water

Instructions

• 1 Flavor up the ground meat by adding different spices like salt and pepper,
  granulated garlic, and some smoked paprika. Mix it all well then add one egg and
  one onion, finely chopped. Blend everything
• 2 Prepare a sheet of parchment paper and lay it on the table
• 3 Use a tablespoon to grab a small quantity of the flavored ground meat and round
  it in your palms. Place the balls on the parchment paper and repeat the
  procedure until there is no ground meat left.
• 4 Fry the meat on medium-low heat until they become slightly golden (about 1-2
  minutes). Turn sides and make sure the heat touches the ball on every side. 
• 5 In a separate clean frying pan brown one tablespoon of flour in a frying pan.
  When it has a yellowish color, add 1/4 cup of water to it and mix, you will get
  a creamy texture. Now pour 2 cups of sour cream in the pan you have previously
  fried the meatballs, and add the flour-water consistency to it. Season with
  salt, pepper and a few tablespoons of capers and mix well
• 6 Now place the meatballs along with its juices in the sour cream and let it
  simmer for a couple of minutes. Serve with pleasure

Nutrition Info