Easy Egg Roll Ramen Noodles in Skillet

Quick, easy, and filling one-dish meal with savory egg roll filling, ground
meat, and noodles. Customize the recipe to include your choice of protein,
additional veggies, and spices if you'd like.

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Course:

Main Course

Cuisine:

Asian

Keywords:

Instructions

1 Whisk low sodium soy sauce or coconut aminos with 5 spice seasoning blend in a
small bowl or cup. Add optional spice.
2 Heat the oil over medium-high heat in a large skillet or sauté pan. Add the
onion and cook for about 3 minutes, stirring occasionally with a wooden spoon,
until softened.
3 Add the garlic and cook for about 30 seconds. Then push garlic and onions to the
side.
4 Add the ground meat to the center of the skillet and cook for about 30 seconds,
breaking apart with a wooden spoon. Continue to cook until no longer pink.
5 While ground meat is cooking, start boiling water to cook the ramen noodles.
Once the water begins to boil, add the ramen noodles and cook for 2 minutes.
Once cooked, strain the noodles in a colander over the sink.
6 When the ground meat is all cooked, add the coleslaw mix. Cook until the
coleslaw has reduced in size and is slightly wilted. This will take about 2
minutes if you place the lid on the skillet. It will take a couple of minutes or
so longer if you don't have a lid.
7 Once the coleslaw has cooked, add the noodles and sauce blend. Toss everything
until well combined.
8 Taste and adjust seasonings as needed. Top with chopped fresh green onions or
cilantro and enjoy!

Easy Egg Roll Ramen Noodles in Skillet

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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