Gluten Free Pumpkin Bread With Spiced Caramel Sauce

🧂 Ingredients

• 2 cups oats

  ground into flour
• 2 tbs coconut flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1-1.5 tbs pumpkin pie spice
• 1 ripe banana
• 3/4 cup canned pumpkin
• 4 eggs
• 1/2 cup maple syrup or honey
• 1/4 cup coconut oil

  melted

Instructions

• 1 Preheat oven to 350 and grease a bread pan well.
• 2 In a blender or food processor, make oat flour by grinding oats into a fine
  flour, and place into bowl.
• 3 Add coconut flour, baking soda, salt, and pumpkin spice to ground oats and stir.
• 4 In the blender, add banana, canned pumpkin, oil, eggs, and maple syrup. Blend
  for 1-2 minutes until completely combined and smooth.
• 5 Stir wet ingredients into dry ingredients and pour into bread pan.
• 6 Bake for 45-60 minutes until you can insert a toothpick and it comes out clean.
• 7 Allow to cool on cooling rack.
• 8 Top with spiced caramel sauce (optional).
• 9 Enjoy!

Nutrition Info