Sweet Potato Fries

Sweet potato fries are so perfect; crisp outside, soft and fluffy inside. With a
homemade spicy mayo!

Servings: 4 Servings

Author:

Prep Time
20 minutes

Cook Time
22 minutes

Total Time
42 minutes

Side Dish

American

sweet potato sweet potatoes sweet potato fries Fries

Instructions

1 Heat the oven to 400F. Line two baking sheets with parchment paper.
2 Cut the sweet potatoes into 1/2" thick wedges.
3 In a large bowl, combine the sweet potatoes, oil, and spices. Toss together to
coat fully.
4 Spread the wedges out, evenly spaced apart, onto the two trays. Give them plenty
of space for that they don't overcrowd each other.
5 Bake for 12 minutes, then flip. Bake for another 10-12 minutes, or until crisp
and lightly browned on the outside, and soft all the way through.
6 While the fries are cooking, prepare the mayo. To the mixing cup of an immersion
blender, add the egg and chili oil.
7 Begin blending the egg and oil. Next, in a slow, steady stream, pour in the
olive oil, while blending continuously. It will become very thick.

If you have a second pair of hands to help you with this, it can be useful to
have them hold the cup.

If using a traditional blender, start blending the egg and chili oil, then
stream in the olive oil into the blender while it's running.
8 Blend in the vinegar. The vinegar will loosen up the mayo. Add the spices, and
season to taste with salt and pepper. At this point you should adjust the mayo
to your tastes. More vinegar or spices can be added depending on what you like.
9 Serve the fries, hot, alongside the mayo. Enjoy!