Best Turkey Chili Recipe

🧂 Ingredients

• 2 lbs Ground Turkey
• 2 cups Onion

  chopped
• 3 tablespoon Garlic

  finely chopped
• 1 Poblano Pepper

  chopped
• 1 cup Celery

  chopped
• 1 cup Carrot

  chopped
• 1 Jalapeno Pepper

  chopped, seeds removed
• 1 teaspoon Oregano

  dried
• 1 tablespoon Oil
• 1 Bay Leaf
• 3 tablespoon Chili Powder
• 1 15 oz. Diced Tomatoes

  can
• 1 15 oz. Tomato Sauce

  can
• 1 teaspoon Cumin
• ⅛ teaspoon Coriander
• ⅛ teaspoon Cinnamon
• 1 cup Chicken Broth
• 1 tablespoon Brown Sugar
• 1 15 oz. Kidney Beans

  can, drained
• 1 15 oz. Great Northern Beans

  can, drained
• ½ teaspoon Salt + Black Pepper

  each
• 1 teaspoon Yellow Mustard

Instructions

• 1 Heat oil in a large pot over medium-high heat.
• 2 Add carrots, celery, peppers, and onions and cook until tender.
• 3 Add ground turkey and garlic to the veggies and cook until turkey is browned.
• 4 Transfer mixture to your slow cooker. Add remaining ingredients to the slow
  cooker and stir to combine.
• 5 Cover and cook on low for 6-7 hours or on high for 3-4 hours. When done, remove
  bay leaf from chili.
• 6 Serve chili with your favorite toppings! Enjoy!
• 7 Stovetop Instructions: If you prefer cooking on your stovetop, skip transferring
  to your slow cooker. Add remaining ingredients to your large pot on the stove
  and cook over low heat for 1 ½ hours, stirring occasionally.
• 8 Instant Pot Instructions: Instead of transferring cooked turkey/veggies to slow
  cooker, transfer to instant pot/pressure cooker. Add remaining ingredients and
  stir to combine. Cook on chili/beans setting for 20 minutes. Allow pressure to
  release naturally.

Nutrition Info