Image of Stuffed Courgettes (Zucchini Ripieni)

Stuffed Courgettes (Zucchini Ripieni)

Servings: 10

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Zucchini (Courgette) [/dishes/vegetable-dishes/zucchini/]

🧂 Ingredients

10 par-boiled courgettes
9 oz white breadcrumbs
milk
2 tsp oregano
2 1/2 oz grated Parmesan cheese
prosciutto
2 beaten eggs
2 oz grated cheese
4 tbsp melted butter

Instructions

1 Cut 10 par-boiled courgettes in half lengthways and remove the centre seeds.
Chop and combine with 9 oz white breadcrumbs soaked in milk and squeezed dry, 2
tsp oregano, 2 1/2 oz grated Parmesan cheese, 3 1/2 oz diced prosciutto and 2
beaten eggs to bind.
2 Stuff the courgettes with the mixture, sprinkle with 2 oz grated cheese and 4
tbsp melted butter and gratinate.