Tater Tot Casserole

🧂 Ingredients

• 1 lb of ground beef
• 1 1/2 Tbsp Garlic Powder
• 1 Tbsp Onion Powder
• 10.5 oz 1 can cream of mushroom
• 1/2 cup sour cream
• 2 cups of cheddar
• 15 oz Tator Tots

Instructions

• 1 In a skillet over medium heat, cook the ground beef until browned. Add the diced
  onions or use powder and cook until they soften, about 3-4 minutes. Season with
  all spices. Drain any excess fat from the beef. Use paper towel back
• 2 Stir in the cream of mushroom soup and sour cream, mixing well with the beef.
  Cook for an additional 2-3 minutes, allowing the mixture to heat through.
• 3 Grease a casserole dish and spread the beef mixture evenly across the bottom.
• 4 Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
• 5 Arrange the frozen tater tots in a single layer on top of the cheese, covering
  the entire surface.
• 6 Place the casserole in the oven and bake for 25-30 minutes, or until the tater
  tots are golden and crispy.
• 7 Remove the casserole from the oven and top with the remaining 1 cup of shredded
  cheddar cheese. Return it to the oven and bake for an additional 5 minutes, or
  until the cheese is melted and bubbly.
• 8 Let the casserole cool for about 5 minutes before serving.

Nutrition Info