Red Velvet Waffle Recipe

I’ve found the perfect way to incorporate a favorite dessert into a must-have
brunch item.

While other RedVelvet Waffle recipes called for using cake batter or no yeast, I
ended updoing my own “thang”. I find when you make something your own, it comes
out better. I also ended up making some Maple Cream Cheese Butter, too!

Servings: 4 people

Author:

Prep Time
45 minutes

Cook Time
10 minutes

Total Time
1 hour

Cuisine:

American

Keywords:

Instructions

1 Combine all dry ingredients into one bowl, and mix.
2 Mix red food coloring and vinegar.
3 In a separate bowl, combine 1-cup buttermilk, eggs, melted butter, and vanilla.
Add red food coloring/vinegar mix, and whisk together. Add this mixture to the
dry ingredients, and mix. Then add yeast, and mix.
4 Cover with plastic wrap, and let rest at room temperature for 30 minutes; the
mixture will begin to bubble. You can cook the waffles at this point, or
refrigerate the batter overnight to cook waffles the next day.
5 Preheat your waffle iron. Spray with non-stick vegetable oil spray, and pour ⅔
to ¾ cup batter (or the amount recommended by the manufacturer) onto the center
of the iron. Close the lid and bake for the recommended amount of time.
6 Serve immediately, or keep warm in a 200°F oven.
7 Whisk all ingredients together in a bowl. Set aside.

Red Velvet Waffle Recipe

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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