I’ve found the perfect way to incorporate a favorite dessert into a must-have brunch item. While other RedVelvet Waffle recipes called for using cake batter or no yeast, I ended updoing my own “thang”. I find when you make something your own, it comes out better. I also ended up making some Maple Cream Cheese Butter, too!
View RecipeI’ve found the perfect way to incorporate a favorite dessert into a must-have brunch item. While other RedVelvet Waffle recipes called for using cake batter or no yeast, I ended updoing my own “thang”. I find when you make something your own, it comes out better. I also ended up making some Maple Cream Cheese Butter, too!
View Recipe