Easy Vegan Vegetable Fried Rice

🧂 Ingredients

• 1 cup brown or white rice

  uncooked
• 4 cloves garlic

  minced
• ½ Tbsp ginger

  minced
• ½ large onion

  diced
• 1&1/3 Tbsp sesame oil
• 1 cup mushrooms

  cleaned and chopped
• 1 cup edamame

  shelled
• ½ cup carrots

  chopped or shredded
• 1 cup zucchini

  chopped
• 2 Tbsp liquid aminos
• scallions

  garnish

Instructions

• 1 Thoroughly rinse rice and cook according to the directions on the package.
• 2 Saute garlic, ginger, onion, and 1 tsp sesame oil in non-stick skillet on medium
  heat until onion is slightly brown.
• 3 Add mushrooms, edamame, carrots, and zucchini to the skillet and sautee on
  med-high heat for 5-10 minutes.
• 4 Transfer veggies to another dish.
• 5 Add remaining oil to the non-stick skillet and on high heat, fry rice until
  brown.
• 6 Mix in vegetables and liquid aminos to rice. Stir well and serve.

Nutrition Info