Gouda Stuffed Grilled Mushrooms

These grilled mushrooms with gouda cheese will make a steak lover happy. They
are low in calories and high in flavor and spice

Servings: 2 Servings

Author: Belly Laugh Living

Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Main Dish

American

portobello mushrooms mushrooms

🧂 Ingredients

1 Remove stems from mushrooms. Save stems and grill separately, they're great to
use in an omelet the next day.
2 Spray olive oil on mushroom caps and sprinkle on goya seasoning to taste.
3 Place mushrooms face down on the grill directly over the hot coals. Grill for 3
to 4 minutes. Tops should be a little soft to the touch
4 Flip mushroom caps and move off direct coals. Grill for 4 to 5 more minutes, it
really depends on the heat of the grill
5 Mix together the cream cheese and shredded gouda cheese. Add mixture to the
mushrooms.
6 Grill until the cheese is melted. About 1 minute. Remove from grill and ENJOY!!!