Sourdough Dinner Roll Recipe

🧂 Ingredients

• ¼ cup active sourdough starter*
• ½ cup 1 ½ tablespoons milk (lukewarm – I used 2%)
• 1 tablespoon granulated sugar
• 2 cups bread flour
• ½ teaspoon salt
• 1¾ tablespoons butter (softened)

Instructions

• 1 In a mixing bowl add the milk and active starter
  [https://breadsandsweets.com/sourdough-starter/], combine with a whisk or flat
  beaters. Add the sugar and flour, start to knead with the dough hook on speed #2
  for 2 minutes. Add the salt and butter, continue to knead until the dough is
  smooth and elastic, approximately 7-8 minutes.
• 2 Move the dough to a lightly floured flat surface and form into a ball, place it
  in a lightly oiled bowl, rolling the dough to lightly cover in oil. Cover the
  bowl with plastic and let rise in a warm draft free area until doubled,
  approximately 3-4 hours.
• 3 Remove the dough and divide into 9 portions, shape each portion into a ball.
  Place the rolls in a lightly greased & floured square 9 inch (22 cm) pan. Cover
  and let rise in a warm draft free area until doubled, approximately 2 hours.
• 4 Pre-heat the oven to 350F (180C).
• 5 Brush the dough with a little milk, then bake until golden about 20-25 minutes.
  (Internal temperature should be about 200-205ºF (93-96ºC)). Brush the just baked
  buns with melted butter if desired and serve immediately or move to a wire rack
  to cool completely. Enjoy!

Nutrition Info