Homemade Fajitas Seasoning

🧂 Ingredients

• 2 whole Guajillo peppers

  see below for substitutions
• 2 whole Chiles de Arbol
• 2 tsp whole coriander seeds

  = 1½ tsp ground
• 1 Tbsp paprika

  preferably Spanish
• 1 Tbsp sugar
• 1 Tbsp cornstarch
• 1 tsp oregano, dried

  preferably Mexican
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cumin, ground
• 1/2 tsp black pepper, ground

Instructions

• 1 Remove the tops from the dried peppers.. Add peppers (and pepper seeds) to a
  blender or spice grinder along with the coriander seeds. Be careful handling
  peppers and wash hands thoroughly after cutting.
• 2 Pulse/blend on medium speed until finely ground, 45 to 60 seconds.
• 3 In a medium bowl, combine ground peppers with remaining ingredients and whisk
  until well mixed.
• 4 Pour fajita seasoning into a clean storage jar. Keep in a cool pantry for up to
  1 month. Shake before use if needed.

Nutrition Info