Roasted Shrimp with Broccoli and Cherry Tomatoes - One Pan

This aromatic and beautiful one-pan roasted shrimp with broccoli and cherry
tomatoes (well, two-pan, if you count a pan to cook quinoa or rice) will take
you just 30 minutes to prepare.

Servings: 8 servings

Author: Beth of A Meal In Mind

Prep Time
10 minutes

Cook Time
20 minutes

Course:

Seafood main dish

Cuisine:

Mediterranean/Thai

Keywords:

Gluten-Free easy roasted shrimp one-pan dinner one-pan shrimp vegetable roast seafood dinner

Instructions

1 Preheat oven to 425 degrees.
2 In a large bowl, toss broccoli florets and sliced onions with 2 tablespoons oil,
coriander [https://amzn.to/3LiYkj2], cumin, ½ teaspoon salt and 1 teaspoon
paprika.
3 In a separate bowl, combine shrimp, garlic, cherry tomatoes, remaining 2
tablespoons oil, lemon zest, remaining ½ teaspoon salt and Sriracha sauce.
4 Spread broccoli in a single layer on a baking sheet. Roast for 10 minutes.
5 Add shrimp mixture to baking sheet and toss with broccoli. Roast, tossing once
halfway through, until shrimp are just opaque and broccoli is tender and golden
around edges, about 10 minutes more.
6 Serve over rice or quinoa with lemon wedges, or squeeze lemon juice all over
shrimp and broccoli just before serving.
7 Garnish with cilantro and avocado slices.

Roasted Shrimp with Broccoli and Cherry Tomatoes - One Pan

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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