Dijon Mustard Glazed Baked Salmon

Dijon mustard salmon is an easy elegant meal quick enough to serve on any
weeknight but fancy feeling enough for any special occasion. Tangy dijon mustard
and bright lemon juice bring tons of flavor to this rich fish dinner!

Servings: 4

Author: Meaghan @ 4 Sons R Us

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Course:

Cuisine:

American

🧂 Ingredients

4-6 1/4 lb salmon fillets
2 1/2 - 3 tbsp chopped fresh parsley
1/4 cup Dijon mustard
3 tsp. lemon juice
1 tbsp. vegetable oil
3 cloves garlic

minced
salt and pepper

to taste

Instructions

1 Preheat oven to 375F and line a baking pan with parchment paper.
2 Place salmon on the pan and set aside.
3 In a small bowl, combine parsley, Dijon mustard, lemon juice, vegetable oil,
minced garlic, and salt and pepper to taste and mix together.
4 Coat the top of each salmon fillet with the mixture and bake for 20 minutes.
5 Serve. & enjoy!

Nutrition Info

Name	Amount
Calories	213 kcal
Carbohydrates	11 g
Protein	6 g
Fat	18 g
Saturated Fat	12 g
Cholesterol	2 mg
Sodium	743 mg
Potassium	450 mg
Fiber	4 g
Sugar	2 g
Vitamin A	4980 IU
Vitamin C	88 mg
Calcium	134 mg
Iron	5 mg