Honey Dijon Pork Roast

🧂 Ingredients

• 2 lb Pork Roast

  boneless
• 1 tablespoon Dijon Mustard
• 1 tablespoon Brown Sugar
• ½ teaspoon Salt
• ½ teaspoon Black Pepper
• ½ teaspoon Paprika
• 2 cloves Garlic

  minced
• 1 tablespoon Butter
• 1 tablespoon Avocado Oil

  or olive, canola
• 2 tablespoon Apple Cider Vinegar
• ¼ cup Chicken Broth

  or vegetable/beef/bone
• 1 tablespoon Honey
• 1 tablespoon Dijon Mustard
• 1 tablespoon Olive Oil
• 1 tbsp Apple Cider Vinegar
• 1 tbsp Mayonnaise

  or greek yogurt(unflavored)

Instructions

• 1 Preheat oven to 300 degrees.
• 2 In a small bowl mix dijon mustard, garlic, brown sugar, salt, black pepper, and
  paprika.
• 3 Pat dry pork butt/shoulder with paper towel. Rub pork all over with mustard
  seasoning mixture.
• 4 Heat a skillet over high heat. Add butter and oil. Once hot, carefully add the
  pork to the skillet and sear for about 30 seconds on each side.
• 5 Transfer pork to an oven safe dish. Pour apple cider vinegar and broth around
  the pork. Cover dish with foil.
• 6 Bake for about 2 ½ - 3 hours until pork is fork tender. Internal temperature
  should be at least 145 degrees. When done, remove from oven and let rest for at
  least 5 minutes before slicing and serving.
• 7 In a small bowl, whisk all ingredients to make the honey dijon sauce.
• 8 Slice pork into ¼"- ½" slices and serve with a drizzle of the honey dijon sauce.
  Enjoy!

Nutrition Info