Cinnamon Bread

Cinnamon Bread is an easy, delicious quick bread, with a cinnamon swirl inside
and cinnamon sugar crumble sprinkled over the top. Perfect for breakfast,
snacks, and sharing!

Servings: 12

Author: Leona Konkel

Prep Time
20 minutes

Cook Time
50 minutes

Total Time
1 hour, 10 minutes

Course:

Breakfast Snack

Cuisine:

American

Keywords:

cinnamon bread cinnamon quick bread cinnamon tea bread

Instructions

1 Mix together ¼ cup sugar, 2 teaspoon cinnamon, and margarine. You can melt the
margarine if you'd like to make mixing easier; otherwise use a fork or pastry
cutter [https://amzn.to/2RWMjRS] (affiliate link) to mash it up. Set aside.
2 Mix together remaining ingredients, stirring until just combined. Scrape about
half the batter into a greased 9x5 inch loaf pan [https://amzn.to/2Z8EwYq]
(affiliate link). Top with half of the topping, but try not to let it touch the
edge of the pan. Add remaining batter, then top with remaining topping.
3 Bake at 350F for about 50 minutes, until a toothpick inserted into the center
comes out clean.

Cinnamon Bread

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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