Steak Fajitas

Steak Fajitas are a quick and easy 30-minute dinner that is loaded with
well-seasoned steak and perfectly sauteed peppers and onions! This popular
Tex-Mex dish is one that can't be beat!

Servings: 4

Author:

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Course:

Main Course

Cuisine:

American

Keywords:

Instructions

1 Heat a skillet over high heat and then add 1 tablespoon avocado oil.
2 Mix the steak seasonings together in a small bowl and then sprinkle it on both
sides of the steak.
3 Add the steak to the hot skillet and sear on both sides for 3-5 minutes, or
until it browns and reaches desired doneness (about 3 minutes on each side for
medium rare). Transfer to a plate and set aside while cooking the onions and
bell peppers to allow the meat to rest before slicing.
4 Using the same skillet, reduce the heat to medium and add 1 tablespoon avocado
oil.
5 Saute the sliced onions and minced garlic for 1-2 minutes, just until the onions
start to soften and the garlic is fragrant. Then add the sliced bell peppers and
continue to sauté for an additional 2-3 minutes, until it reaches desired
doneness. Remove from the heat and set aside.
6 Once the steak has finished resting, slice it into strips or chop it into bite
sized pieces. Mix it in with the sautéed onions and bell peppers.

Steak Fajitas

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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