Easy Homemade Caesar Salad Dressing

🧂 Ingredients

• 1/3 cup Dijon Mustard
• 3 cloves Garlic,

  minced
• 2 TBSP Fresh Lemon Juice
• 1 TBSP Worcestershire Sauce
• 1 TBSP White Wine Vinegar
• Salt and Pepper,

  to taste
• 1/2 Cup Olive Oil
• 1/2 cup Parmesan Cheese,

  freshly grated

Instructions

• 1 In a blender jar, food processor bowl or a bowl, add the mayonnaise, Dijon
  mustard, garlic, lemon juice, Worcestershire sauce, white wine vinegar, salt,
  and black pepper.
• 2 Puree the ingredients on low until totally mixed. If using an immersion blend,
  blend the ingredients together.
• 3 With the blender or food processor running on low, slowly add the olive oil in a
  steady drizzle.
• 4 Add the parmesan cheese and blend for 2 to 3 seconds longer or until well mixed.
• 5 Pour into a jar or serving jug. This dressing is best used immediately.
• 6 Place the mayonnaise, Dijon mustard, garlic, lemon juice, Worcestershire sauce,
  white wine vinegar, salt, and black pepper in a bowl and whisk.
  
  When mixed together, slowly add the olive oil in a steady drizzle while
  continuing to whisk. You need to mix until the oil in fully incorporated into
  the mixture. The dressing will look like thinned out mayonnaise.
  
  Add the parmesan cheese and whisk until well mixed.
• 7 Serve the dressing over freshly chopped romaine lettuce with croutons and
  freshly grated Parmesan cheese.

Nutrition Info