Pink Sauce Sausage Rigatoni

Servings: 8

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Main Course

Italian

easy Fast

🧂 Ingredients

15 oz. Italian sausage
1 lb. rigatoni (uncooked)
2 c. chicken broth
2 c. heavy cream
8 cloves garlic (minced…I use the Dorot cubes from Trader Joes that make it so easy!)
2 tsp. Italian seasoning
30 oz. tomato sauce
10 oz. fresh spinach

1 Cook the sausage according to directions, and drain.
2 Add uncooked pasta, chicken broth, heavy cream, minced garlic, Italian seasoning
and tomato sauce
3 Bring to a boil on medium heat. Cover and let simmer for 10-15 minutes, or until
pasta is "al dente." Stir every now and again to keep it cooking evenly
4 Add fresh spinach and cook until it wilts and cooks in with the pasta.
5 Season with salt and pepper if desired, but the sausage adds so much flavor I
didn't add any extra seasonings.