Blueberry Muffins with Lavender-Vanilla Icing

🧂 Ingredients

• ½ cup sugar
• ¼ cup butter

  softened
• 1 cup sour cream
• 1 egg
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup or more fresh blueberries
• 1 1/12 tablespoon sugar
• ½ cup powdered sugar
• 2 teaspoon vanilla extract
• ½ teaspoon crushed fresh lavender flowers
• 1 teaspoon lemon juice

Instructions

• 1 Preheat oven to 375. Prep your muffin tin with paper cups of your choice and set
  aside.
• 2 Combine ½ cup of sugar and butter in a large mixing bowl, and beat - hopefully
  with a standing mixer, on medium speed. If not, use your elbow grease…
• 3 Continue to beat mixture until it becomes creamy, and then add sour cream and
  egg, and keep up the beating until everything is well mixed. Remember to scrap
  the sides of the bowl often.
• 4 Add flour and baking soda into mixture and beat just until it becomes moistened,
  and then gently stir in blueberries.
• 5 Scoop or spoon muffin mixture into prepared muffin cups. Bake for 20-25 minutes
  or until slightly browned and a toothpick inserted into the middle of the
  muffins comes out clean. Allow muffins to cool for 5 minutes and then remove
  from pan.
• 6 Next make the incredible complicated icing - by simply mixing all the
  ingredients together in a medium-sized bowl until you have a creamy consistency
  that drizzles easily. Drizzle icing over cooled muffins, and enjoy!

Nutrition Info