Classic Homemade Pumpkin Pie

If you’re looking for an amazing Homemade Pumpkin Pie Recipe, this is it. It’s a
simple and classic recipe that turns out perfectly every time. It’s full of warm
spices and has all the flavor you’d expect from a traditional pumpkin pie
recipe. Yields 2 pies.

Servings: 16 slices

Author: Victoria

Prep Time:
10 minutes

Cook Time:
1 hour, 5 minutes

Total Time:
1 hour, 15 minutes

Course:

Dessert

Cuisine:

American

Keywords:

🧂 Ingredients

29 oz 100% pure pumpkin puree
12 oz evaporated milk
1 1/2 cups sugar
1 teaspoon salt
1/2 teaspoon ground cloves
2 Tablespoons pumpkin pie spice
4 large eggs
2 deep dish pie crusts

uncooked, frozen or homemade
1 cup whipped topping

Instructions

1 Preheat the oven to 425°F
2 In a large bowl, beat the eggs until fluffy.
3 Add the remaining ingredients and combine well. Scrape the sides to ensure an
even mixture.
4 Pour the batter evenly between two unbaked deep-dish pie shells and bake at
425°F for 15 minutes.
5 At the 15-minute mark, turn the oven temperature down to 350°F for 40-50 minutes
or until the pie passes a clean knife test.
6 Allow the pie to cook to room temperature before serving. Top with whipped cream
and enjoy!

Nutrition Info

Name	Amount
Serving	1 slice
Calories	280 kcal
Carbohydrates	40 g
Protein	5 g
Fat	12 g
Saturated Fat	4 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	5 g
Trans Fat	0.004 g
Cholesterol	47 mg
Sodium	290 mg
Potassium	222 mg
Fiber	2 g
Sugar	24 g
Vitamin A	8113 IU
Vitamin C	3 mg
Calcium	90 mg
Iron	2 mg