Salad Nicoise

🧂 Ingredients

• 4 ounces green beans
• 8 ounces potatoes
• 4 artichoke hearts
• 1 cup cucumber

  sliced
• 1 cup chickpeas
• 1 cup radishes
• 3 eggs

  boiled
• ½ cup nicoise olives
• 2 tablespoons capers
• 1 teaspoon fresh parsley

  chopped
• 1 teaspoon salt

  to taste
• 1 teaspoon black pepper

  to taste
• 2-3 tablespoons lemon vinaigrette

Instructions

• 1 Blanch the green beans in boiling water for 2-3 minutes until tender.
  Immediately transfer them to an ice bath.
• 2 Boil the potatoes until just tender, about 10-15 minutes.
• 3 Boil the trimmed artichoke hearts in salted water for about 20-30 minutes until
  tender.
• 4 Arrange your tomatoes, green beans, potatoes, cucumber, chickpeas, radishes, and
  hard-boiled eggs on a platter.
• 5 Top with olives, capers, artichoke hearts, and parsley.
• 6 Sprinkle with salt and pepper, and finish your Nicoise salad with a splash of
  lemon vinaigrette.
• 7 Serve with a glass of chardonnay, and enjoy your authentically French meal 🙂

Nutrition Info