White Chocolate Pudding

🧂 Ingredients

• 1 ¾ tablespoon Cornstarch
• 1 ¼ Cups Whole milk
• ½ Cup White chocolate

  high quality
• 1 ¼ tablespoon Sugar
• ½ Cup Heavy cream

Instructions

• 1 Mix 1 ¾ tablespoon Cornstarch with a tablespoon of milk.
• 2 Bring ½ Cup White chocolate together with 1 ¼ Cups Whole milk and 1 ¼ tablespoon
  Sugar to a gentle boil.
• 3 Add the mixed cornstarch, constantly stirring with a whisk, and bring to a boil
  again.
• 4 Remove from heat and pour into a bowl with a lid. Allow cooling in the
  refrigerator for three hours.
• 5 After three hours of chilling, whip ½ Cup Heavy cream with an electric hand
  mixer until stiff.
• 6 Combine the cold chocolate pudding with the whipped cream.
• 7 Fill the pudding into a pastry bag with a star tip and pipe the cream into the
  serving bowls or dipping bowls. This is a great way to give the pudding a
  beautiful shape.

Nutrition Info