Lemon Poppyseed Bundt Cake

Servings: 8 people

Author:

Breakfast Dessert Cake

Instructions

1 Preheat oven to 180°C. Grease and flour a ø 24 cm bundt cake pan.
2 Beat eggs and sugar for 5 minutes until light and fluffy. Mix in the zest and
juice of one lemon.
3 Melt the butter and let it cool completely.
4 In a separate bowl, whisk together flour, poppy seeds, baking powder, and salt.
Mix in the dry ingredients alternating with the heavy cream until just combined.
Fold in the cooled, melted butter.
5 Pour the batter into the prepared pan and bake for 45 minutes. Let the bundt
cool in the pan for 10 minutes before transferring it to a wire rack.
6 To make the glaze, stir the sugar and lemon juice until smooth. Drizzle it over
the cake.