Air Fryer Elderflower Fritters

🧂 Ingredients

• 16 Fresh elderflower bunches

  with stem for easier handling. Don't use dried elderflowers for this recipe!
• 1 Egg
• 1 ⅛ cup Milk
• ¾ cup Pastry flour
• Pinch of Salt
• powdered sugar

  for final dusting before serving

Instructions

• 1 First, we prepare a light pancake batter. Take a mixing bowl or the mixing bowl
  of your food processor, and add the milk, the egg, and a pinch of salt.
• 2 Whisk the ingredients together, and then stir in the flour.
• 3 Before you cover the elderflowers with the dough, shake them out to remove any
  insects if needed. Please do not wash them, as the rich flavor is in the pollen.
• 4 Take the first bunch of elderflowers and pull it through the batter so it is
  well coated with dough. The easiest way is to hold the bunch by the stem.
• 5 Place the dough-covered bunches on a mold suitable for the air fryer.
• 6 Place the mold in the air fryer basket, close the oven and bake the elderflower
  bunches at 175 °C // 347 °F for three minutes.
• 7 Once the baking time is over, open the air fryer, and take out the baked
  elderflower using kitchen tweezers.
• 8 Repeat this process until all the elderflowers are baked.
• 9 Sprinkle with powdered sugar before serving!

Nutrition Info