Nicoise Salad

🧂 Ingredients

• 10 small red potatoes

  about 1 pound
• ½ pound fresh green beans or haricot verts

  ends trimmed
• 1 5- ounce package Dole Organic Kale Mix
• 2 5- ounce cans solid white albacore

  drained and flaked
• 3 medium tomatoes

  each cut into 6 wedges
• 3 hard-boiled eggs

  quartered lengthwise
• ½ cup black olives
• 3 tablespoons fresh lemon juice
• 2 teaspoons yellow mustard
• 2 teaspoons honey
• Pinch salt
• Pinch black pepper
• ¼ teaspoon dried thyme
• 2 tablespoons extra-virgin olive oil

Instructions

• 1 Put potatoes in a steamer basket fitted inside a large pot over 1 inch of
  boiling water. Cover and steam for 5 minutes. Add the green beans and steam,
  covered, 10 more minutes. The potatoes should be fork-tender and the green beans
  should be tender but still crisp. Drain and let them cool.
• 2 While the potatoes and green beans are cooking, make the dressing. In a small
  bowl, whisk the lemon juice, mustard, honey, salt, pepper, and thyme. Add the
  olive oil and whisk until combined.
• 3 On a large platter, arrange the kale mix. Arrange the tuna, potatoes, green
  beans, tomatoes, eggs, and olives over the lettuces. Drizzle with the
  vinaigrette. Serve!

Nutrition Info