Image of Thia Baked Courgettes with Coconut (Urap Panggang Sayur)

Thia Baked Courgettes with Coconut (Urap Panggang Sayur)

Servings: 10

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Zucchini (Courgette) [/dishes/vegetable-dishes/zucchini/]

🧂 Ingredients

4 1/2 lb sliced courgettes
3 1/2 oz chopped onion
3 chopped cloves of garlic
3 crushed dried red chillies
2 tsp coriander powder
2 oz shrimp paste
2 1/2 oz desiccated coconut
1 oz tomato puree
6 3/4 floz water

Instructions

1 Sauté 3 1/2 oz chopped onion, 3 chopped cloves of garlic and 3 crushed dried red
chillies in oil; stir in 2 tsp coriander powder, then add 2 oz shrimp paste, 2
1/2 oz desiccated coconut and 1 oz tomato puree and moisten with 6 3/4 floz
water; cook and reduce slightly.
2 Place 4 1/2 lb sliced courgettes into a buttered and seasoned earthenware dish;
add the sauce and bake at 180°C for 1 hour.