Low Country Boil Foil Packets

🧂 Ingredients

• 1-1 1/2 lb large shrimp

  peeled and deveined
• 2 cloves of garlic

  minced
• 2 smoked Andouille sausages

  preferably Cajun flavored, thinly sliced
• 3 ears of corn cut into 3 pieces each
• 1 lb red potatoes

  chopped into bite size pieces
• extra virgin olive oil
• Old Bay seasoning

  to taste
• 4 scant tsp lemon juice
• 4 tbsp butter
• salt & pepper

  to taste
• chopped fresh parsley leaves

  or dried

Instructions

• 1 Preheat the grill over high heat.
• 2 Tear off 4 sheets of aluminum foil, each about 12 inches long. Spread each foil
  sheet out over a flat work surface. Divvy up the shrimp, garlic, sausage, corn,
  and potatoes evenly over the center of the foil sheets.
• 3 Drizzle with olive oil and give everything a gentle stir, keeping the
  ingredients as 'centered' as possible.
• 4 Sprinkle them with Old Bay seasoning, salt, and pepper, to taste. Give
  everything another gentle stir.
• 5 Top each mixture with a sprinkle of parsley, a tsp of lemon juice, and a pat of
  butter.
• 6 Pick a side and fold the foil over top of the mixture to completely cover the
  food. Roll the top and bottom edges to seal them closed. Ensure it's folded so
  the seal is tight.
• 7 Transfer the foil packets to the heated grill and cook until just cooked
  through, about 15-20 minutes, gently flipping them half way through.
• 8 Pierce each packet with a fork or a knife to allow the trapped steam to safely
  escape, and serve immediately.

Nutrition Info