Paleo Apple Cake

🧂 Ingredients

• 200 g almond meal

  7 oz. / 2 cups
• 1 teaspoon baking powder

  gluten-free
• 60 ml extra-virgin olive oil

  or macadamia nut oil, 2 oz. / 1/4 cup
• 90 g raw honey

  3 oz. / 1/4 cup
• 1 teaspoon vanilla extract
• 2 eggs
• Zest from one orange
• 2 large red apples

  skin on, diced
• Flaked almonds to garnish

Instructions

• 1 Preheat oven to 160 C fan-forced (320 F).
• 2 Combine almond meal, baking powder, olive oil, honey, vanilla, eggs and orange
  zest.
• 3 Mix through until well combined.
• 4 Fold in the apples.
• 5 Prepare a 20-cm (8”) lined baking tin, making sure the base and sides of the tin
  are lined.
• 6 Press the batter firmly into the tin.
• 7 Garnish with flaked almonds.
• 8 Bake for 60-80 minutes.
• 9 Rest in the tin for 30 minutes before removing and enjoy!

Nutrition Info