Maple Glazed Salmon + Maple Tahini Kale Salad

Servings:

Author: Dani Spies

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

KITCHEN BASICS ingredient 101 fish + seafood

American Healthy

Instructions

1 Pre heat oven to 350 f.
2 Line a 1/4 baking sheet with parchment paper or spray with some cooking oil and
place salmon on top.
3 Whisk together maple syrup, soy sauce, dijon mustard, ground cumin, and crushed
garlic. Brush half of the mixture on top of the salmon filets, saving the other
half to glaze salmon when its done cooking.
4 Bake salmon for 15-20 minutes or until cooked through. Top with remaining sauce.
5 Place kale, peppers, and radishes in a large bowl.
6 In a separate bowl or spouted cup, whisk together maple syrup, tahini, lemon
juice, garlic, salt and pepper.
7 Pour dressing over the veggies and gently toss until the salad is lightly coated
in the dressing.
8 Divide amongst two plates and top with maple glazed salmon. Enjoy!