Pumpkin Pie Spice Dessert Recipes: 25+ Easy Fall Treats To Bake Today!

🧂 Ingredients

• 1 ½ cup all-purpose flour
• 1 cup sugar
• 2 teaspoon pumpkin pie spice

  (see recipe [https://bakeitwithlove.com/pumpkin-pie-spice/])
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• 2 eggs

  (beaten, room temperature)
• 1 cup pumpkin puree
• ½ cup butter

  (melted and cooled)
• 1 teaspoon vanilla extract
• ½ cup zucchini

  (grated)

Instructions

• 1 Preheat your oven to 350 degrees F (175 degrees C) and prepare a muffin tin by
  lining with paper muffin liners or lightly coating with non-stick cooking spray.
• 2 Add the dry ingredients (flour, sugar, baking soda, baking powder, salt, and
  pumpkin pie spice [https://bakeitwithlove.com/pumpkin-pie-spice/]) in a
  medium-size mixing bowl.
• 3 Whisk the dry ingredients together.
• 4 Make a well in the center of the dry ingredients to add the wet ingredients.
• 5 Add the wet ingredients (eggs, pumpkin puree, melted butter, and vanilla
  extract) into the well of dry ingredients.
• 6 Combine the dry and wet ingredients until the flour is fully incorporated and
  you have a smooth batter.
• 7 Add the freshly grated zucchini to the combined muffin batter.
• 8 Stir in the grated zucchini until evenly distributed throughout the muffin
  batter.
• 9 Portion out the muffin batter into prepared muffin tin. Fill about 12 muffin
  liners until nearly full.
• 10 Bake in a preheated oven at 350 degrees F (175 degrees C) for 20-22 minutes, or
  until the muffins are lightly golden on the top, firm to the touch, and an
  inserted toothpick comes out clean.
• 11 Remove from the oven when done and allow to cool for 10 minutes in the pan on a
  wire cooling rack before removing to the cooling rack to cool completely.

Nutrition Info