Spinach and Mozzarella Egg Casserole

Servings: 4

Author:

Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

breakfast casserole eggs spinach mozzarella one-pot

🧂 Ingredients

10 Large Whole Eggs
1 cup Liquid Egg Whites

(8 ounces)
¼ tsp Sea Salt
¼ tsp Black Pepper
¼ tsp Garlic Powder
2 cup Baby Spinach

torn (75 grams)
½ cup Mozzarella Shredded Cheese

(60 grams)
3 Campari Tomatoes

sliced, (90 grams)
¼ Yellow Onion

sliced thin, (20 grams)

Instructions

1 Start by preheating your oven to 375° and spraying your 9×9" baking pan with
non-stick cooking spray.
2 While the oven is preheating add your eggs and egg whites to a large bowl and
whisk together until the yolks of the eggs are evenly incorporated.
3 Then season your eggs with salt, pepper, and garlic powder.
4 Add your torn spinach and mozzarella cheese to your egg mixture, and stir
together. Then pour your eggs into your baking dish. Using a spoon or fork
gently push your spinach down into your egg mixture so it is mostly covered with
egg.
5 Now arrange your sliced tomatoes and onions on top of your casserole and season
with another sprinkle of salt and pepper.
6 Bake at 375° for about 40-50 minutes (depending on the size of your baking
dish). Until the egg has fluffed up in your baking dish. This will start around
the sides and slowly work its way to the middle. If you edges of your casserole
begin to get too brown before the center has risen you can cover the casserole
with tin foil to prevent burning the edges. Your casserole is going to fluff up
like a souffle but will settle within minutes of taking it out of the oven.
7 You will know if your casserole is undercooked if when you pull it out of the
oven and tilt it slightly and you see a wave-like motion in the center of the
casserole. That would be the wet uncooked eggs moving around under the surface.

Your casserole is done when the center has fluffed up, however, the center might
not rise as much as the edges of the casserole.

Spinach and Mozzarella Egg Casserole

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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